Our food, like our message, is fresh and simple. The menu changes daily according to what we have available, and what might be in season. We can serve up anything from Beach Brunch, to tapas using our own charcuterie, or a Middle Eastern Mezze wedding feast.
We only ever use meat we have reared, and serve it all from our 1978 Citroen H van at weddings and events, or at our beach trailer at Broadhaven South, near Bosherston, Pembroke - open all summer long, daily from 10am to 6pm. We also run sit down seasonal suppers at our farm.
We are ambassadors for Welsh Pork, and you can read more about that here